Fish-Eggs Pakora (Machher Dimer bora)

Ingredients:

• Fish Eggs: 250 gm
• Onions (chopped): 2 medium
• Green chillies (chopped): 3 – 4
• Turmeric powder: ½ tsp
• Salt to taste
• Oil for frying

Method:

1. Add the onions, chillies, turmeric powder and salt to the fish eggs in a bowl and mash properly to make a thick paste-like consistency.
2. Heat oil in a pan. Make lumps of the mixture and pour in the hot oil.
3. Fry them until light brown or ensure its fully cooked till the core.
4. Roll in a tissue paper to remove the excess oil.
5. Serve hot with ghee rice (suggested).